Amount of Vitamin B-12 in Potatoes, mashed, home-prepared, whole milk and margarine added

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, home-prepared, whole milk and margarine added there is 0.07 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Potatoes, mashed, home-prepared, whole milk and margarine added.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Potatoes, mashed, home-prepared, whole milk and margarine added

Potatoes, mashed, home-prepared, whole milk and margarine added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, home-prepared, whole milk and margarine added are listed below.

Water 75.25 g 75.25%
Energy (calorie) 113 kcal
Energy (joule) 474 kJ
Protein 1.96 g 1.96%
Total lipid (fat) 4.2 g 4.2%
Ash 1.65 g 1.65%
Carbohydrate, by difference 16.94 g 16.94%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.41 g 1.41%
Sucrose 0.16 g 0.16%
Glucose (dextrose) 0.3 g 0.3%
Fructose 0.24 g 0.24%
Lactose 0.71 g 0.71%
Maltose 0 g
Galactose 0 g
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.26 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 48 mg 0.05%
Potassium, K 326 mg 0.33%

Nutrients in Potatoes, mashed, home-prepared, whole milk and margarine added